tag:blogger.com,1999:blog-7780525132042193233.post4454530864134820709..comments2012-04-13T21:58:18.053-04:00Comments on FunGirlCooks: Feasting Continues - Day 2Kristinahttp://www.blogger.com/profile/03465122891363012440noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-7780525132042193233.post-88866624000292972192009-10-03T18:24:13.114-04:002009-10-03T18:24:13.114-04:00As my Boston-dwelling, mac-and-cheese-lovin' s...As my Boston-dwelling, mac-and-cheese-lovin' sister likes to point out: only in Southern restaurants is macaroni and cheese considered a vegetable!KWGhttps://www.blogger.com/profile/14268335935158183979noreply@blogger.comtag:blogger.com,1999:blog-7780525132042193233.post-9499330834779798762009-10-03T13:54:28.211-04:002009-10-03T13:54:28.211-04:00Related recipes now up on Eat Me Drink Me!
Ooooo...Related recipes now up on Eat Me Drink Me! <br /><br />Oooooh . . . That smoked gouda mac 'n cheese. OH. We ate the leftovers in small bits for several days afterward, relishing every last bite. I'll throw in this information for helps: Kristina will confirm that I initially worried it wouldn't have enough depth of interesting flavor, that it would be too cheesy and not enough anything else. (i.e. I considered adding in something to make it more like a main dish. Can't remember what now - roasted red peppers, perhaps?) I was wrong. Oh, was I wrong. This dish stands alone just fine, even as the meals main course. (Regarding which, I'd consider changing it's name; "macaroni and cheese" sounds so side-dishy. And we didn't serve it over macaroni. Perhaps more a more accurate nomer would be "Penne with Smoked Gouda Cheese Sauce" - ?)Rebecca D. Martinhttps://www.blogger.com/profile/08607023766019802277noreply@blogger.com