Recently, I gave my first private cooking lesson (ahem, I use that term very loosely) to two sassy gals that are living up those glory days as roomies setting up shop as "adults."
On the menu:
- Citrus-roasted salmon (my go-to recipe to impress any guest, even Ina Garten)
- Couscous (ALWAYS in my pantry)
- Apple and blue cheese salad with lemon-mustard vinaigrette (classic, again)
Let the cooking begin...meet Grace and Whitney:
Lather up the fish...