Oh yeah, I'm a jet-setter. (Insert ridiculous laughing.) Well, mostly it's just travel for work, which always sounds a lot more glamorous than it really ends up being.
Tonight, I flew into our nation's capital for business this coming week, and am staying at the "luxury boutique" hotel, the St. Gregory on M street in the thick of everything here in D.C. (And, I'm having a relapse of my 20-something obsession of "I wanna live and work in this city full of youth and ambition and excitement!" Ok, that's done.)
Exhausted and already missing my own bed, I decided to order room service. Something that should be luxurious, yet was really just a quick and simple way to get some protein and veggies in me for the day.
And, the last few times I've ordered room service, I would have been better off with last week's leftovers and a pickle.
On the menu: a salmon Caesar salad and nice cold glass of Sauvingon Blanc.
Drum roll please...
Tah-dah!
Yes, those are fresh flowers! The salad was divine with its crisp, green Romaine lettuce perfectly chilled and dusted with shaved Parmesan with a bite so smooth, I'd swear it was butter.
The salmon was perfectly cooked - crisp and golden brown on the outside, flaky and moist on the inside. Divinity. Seriously.
Hail to the Room Service Godesses!
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What fun!!
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