After a few tastings, it became quite apparent that if we wanted to ensure arrival at our hotel (and actually be confident it was the correct hotel), Dad and I were definitely going to need a little something to munch on. Naturally, I had been scoping food options for weeks, so I knew we had to hit The Girl and the Fig. Definitely the right choice.
The menu was filled with mouth-watering wine country gems like dungeness crab salads, fresh salads with local fruit, magnificent sauces and spreads made of figs and honey...how much time do you have? Because I could go on.
Seated on a delightful patio outside, we shared a scrumptious cheese and sausage plate that came with the most divine selection of fresh and local cheeses, fresh fig fruit spread with a crisp apple and the most delectable marinated olives that I just couldn't stop devouring. Of course, I came away with a cookbook to recreate these fabulous creations in my own kitchen.