Sunday, November 29, 2009

Showering Baby G

A couple weekends ago, some girlfriends and I showered our friend Kristy, who is expecting her first child in early January.



My girlfriend Shana wrapped the silverware in the cutest blue napkins and tied them with adorable bows. She set them out for guests in this precious wire stork basket!



Now, these girls cook and bake like nobody's business. We had everything from olive and cream cheese filled pecans...



...to chicken salad croissants...



...to strawberry pretzel salad...



...to chocolate covered strawberries and pumpkin bread !


Check out the full spread. Delish!


No shower - baby or wedding - is complete without a proper quiche. I made my favorite smoked turkey sausage and spinach quiche. So easy. So yummy.




A fantastic Cooking Light recipe from the June 2008 issue.

Crustless Smoked Turkey and Spinach Quiche

Ingredients:
Cooking spray
3/4 cup (4 ounces) cubed smoked turkey ham or sausage
1/2 cup chopped onion
1/8 teaspoon freshly ground black pepper
3/4 cup (3 ounces) shredded Swiss cheese, divided
1 cup fresh baby spinach leaves
1 cup fat-free cottage cheese
1/2 cup evaporated fat-free milk
1/4 cup (1 ounce) shredded reduced-fat cheddar cheese
2 large eggs
2 large egg whites
1/2 cup all-purpose flour (about 2 1/4 ounces)
1 teaspoon baking powder


Directions:
1. Preheat oven to 350°.

2. Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Add ham, onion, and pepper to pan; sauté 4 minutes or until ham is lightly browned.

3. Sprinkle 1/4 cup shredded Swiss cheese in a 9-inch pie plate coated with cooking spray. Top with ham mixture. (I use a deep dish pie plate.)

4. Combine remaining 1/2 cup Swiss cheese, spinach, and next 5 ingredients (through egg whites) in a large bowl; stir with a whisk.

5. Lightly spoon flour into a dry measuring cup; level with a knife. Combine flour and baking powder in a small bowl, stirring with a whisk. Add flour mixture to egg mixture, stirring with a whisk until blended. Pour egg mixture over ham mixture. Bake at 350° for 45 minutes or until a knife inserted in center of quiche comes out clean.


This picture just might be my favorite of the day. I caught Shana's daughter sneaking a taste of the dip while her mommy was looking the other way. Priceless.




Had to get a bite for the road...she headed off to Monkey Joe's for a birthday party after this nibble.

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