1 Tablespoon olive oil
1 Tablespoon butter
1 package of your favorite pizza crust (such as Boboli)
1 Cup prepared pizza sauce (I use Dei Fratelli)
1 ½ Cups of shredded mozzarella cheese
1/3 Cup of shredded parmesan romano cheese
2 teaspoons of fresh rosemary, chopped
4 slices of Canadian bacon, cut into small squares
Preheat oven to 425 degrees.
Heat oil and butter in small skillet on medium heat; add onion and cook slowly on medium-low heat, stirring occasionally until onions are caramelized.
Place pizza crust on baking stone or cookie sheet; spread pizza sauce on crust.
Add Canadian bacon, rosemary and caramelized onions; top with cheeses.
Bake for 10-15 minutes, until cheese is golden brown and bubbly.