Let's begin with a nice cool, frosty pitcher of strawberry lemonade...
Then on to the enchiladas I made for family dinner with my small group girls...
Oh yeah, and we can't forget the mini-cupcakes and "two-bite" brownies!
There was a lasagna and green salad thrown in for good measure this summer...
Along with homemade bruschetta topped with sweet, succulent heirloom cherry tomatoes drizzled with olive oil and topped with crumbled goat cheese (mmmm)!
Then came the Sunday dinner of grilled salmon with roasted fingerling potatoes and broccoli sprinkled with lemon juice and parmesan. And a salad thrown in for good measure.
Can't forget the low-country boil!
And of course, everything capped off with a glass of sangria (happy happy joy joy)!
Now, welcome autumn!
"Amen" to every word (and picture!).
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